1 small head cauliflower, cut into small florets1 free-range organic egg, lightly beaten1/2 cup shredded mozzarella cheese1/2 tsp fine grain sea salt1/4 tsp ground black pepper2 tbsp olive oil
Directions1. Preheat oven to 450 degrees.
2. Line a baking sheet with parchement paper and liberbally grease it with olive oil. Set aside.
3. In a food processor, rice the cauliflower florets.
4. Transfer cauliflower rice to a microwave-safe dish and microwave on high for eight minutes, until cooked.
5. Squeeze out excess water from the cauliflower.
6. Transfer the cauliflower rice to a mixing bowl, add egg, mozzarella, salt, pepper and mix well.
7. Shape into squares and place onto a parchment on a baking sheet.
8. Place in oven and bake for about 16 minutes until golden.
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